Allura red, red dye #40, was approved for use in food in 1971 after Allied Chemical Corporation, its manufacturer, subjected it to the most expensive and thorough testing program that had ever been given to a food dye. The molar mass of allura red is 496.42 g/mol. A 5% isopropyl alcohol and 95% water mobile phase will remove the red 40 dye from the stationary phase and the resulting eluent will be red from the dye and the column will appear blue from blue 1 that remains on the column. A slighly less polar mobile phase consisting of 25% isopropyl alcohol and 75% water will remove the blue 1 dye from the ...

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    CID 6093299 | C18H14N2Na2O8S2 | CID 6093299 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities ...

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    Mass/g 4.00 10.00 8.00 20.00 12.0 30.00 16.0 40.00 20.0 50.00 Table: 1- Recording of concentration, volume, and qualitative observations of various solute/solvent ...

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